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Meet The Chefs
All the creative process of the menu is made by Jesús Vázquez, from Jalisco and Mariana González, from Tijuana. Both of them have worked in Aperi, in San Miguel de Allende, the place where they met.
Using new and classic tecniques they've learned in places like Pujol (Mexico City), and L´Astrance (Paris) they combine both of them styles to make each product shine.
Contact Us!
Tel: 6648026844/ 3331199832 | Email: popupsma@gmail.com
Tell us a little about your event so we can give you the best experience!
UNDER THE TABLE
SAN MIGUEL DE ALLENDE
POP-UP DINNERS
Farm to Table
We want to introduce people to
the best products in San Miguel de Allende,
by showing you the diversity we have here
and the importance of supporting local producers.
Using vegetables, fruits, cheeses
and even meat from the region.
ABOUT
HOME
CONTACT
Lucky 7
DINNER
NOVEMBER 7TH
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